Mahogany Box Carved With A Heart + 2 Refills (45 pieces) Triple the bliss!Elevate our Touch? to a euphoric new height by tripling the chocolate bliss. Our Touch? collectible box is accompanied by a two-pack chocolate refill. This product has been competitively priced: one of the 2 refills included is complimentary.

Chocolate Box With I Love You Engraved In French (15 pieces) Je t?aime!Give the priceless without spending a fortune. Declare your feelings in the language of love with Je t?aime a singular romantic offering. Astonish with this exotic and stunning assortment of hand-made French artisan chocolates - all nestled within a delicate heart themed box and topped with a brass plate engraved with the timeless message of love ? Je t?aime. We decided to seal this message in French because nothing conveys romance and seduction like a true ?I love you? in French.

4 Love Boxes Filled With Heart-Shaped Chocolates (40 pieces) When all the elements unite.Fire Water Air and Earth coalesce to create a magnificent harmony of 40 enchanting chocolates. Each facet of your love will be deliciously represented by this foursome of unbridled passionate expression composed of the world?s finest chocolate. This product has been competitively priced: get 4 elements for a little over the price of 2 elements!

100% Natural Basswood Chocolate Box (30 pieces) Chocolate Radiance.These 30 chocolate masterpieces are housed within a delicate wooden box that can instantly carry your name on its smooth wooden surface. Zenith will beguile the most ardent of connoisseurs and leave such a stunning impression that you will no doubt be forced to endure endless adulation.

Deluxe Mahogany Chocolate Box (30 pieces) A Brilliant Reflection. Bask in the beauty of these 30 reflections of your care for someone who deserves to be pampered ? la Fran?aise. Divulge your identity on the brass plate that is affixed on the cover of this resplendent Mahogany casing and you will undeniably become the subject of many a conversation.

Mahogany 2-Drawer Chocolate Box (30 pieces) Chocolate Reflections.A very wise man once mused Fortunate is the chocolate thus roaming the world through women's smiles finds its death over a flavorful and melting kiss in their mouths. This quote by Anthelme Brillat-Savarin comes to life in a most sumptuous way as the 30 chocolates in this selection are unveiled. Two drawers open to reveal a magnificent display of handmade chocolates held in a beautiful mahogany box that is adorned with the French version of Monsieur Savarin?s words. An evening of chocolate and poetry has never been so inviting. Candy Making Tips  Candy Making Information No ingredients. see text Stages of Syrup Cooking.  Slightly more cooking is required on damp or rainy days than on a dry , clear day. Allowance is made for this in the following table. The higher temperature should be used on a damp day while the lower is right for clear weather. Soft ball, for fondant, fudge, panocha_______________ 234F. to 238F. Firm ball, for caramels______________________________ 246F. to 248F. Hard ball, for taffy_________________________________ 265F. to 270F. Crack stage, for butterscotch________________________ 290F. to 300F. Hard crack, for brittles, sticks, lollypops__________ 300F. to 310F. Hard crack stage, for clear hard candies_____________ to 310F. Cold Water Test Pour about 1/2 teaspoon os the hot candy into a cup nearly full of very cold water. Shape the syrup with the fingers of one hand. Soft ball: The syrup can be formed into a soft ball which flattens on removal from the water. Firm ball: The syrup can be formed into a ball which offers some resistance to the fingers. Hard ball: The ball which is formed is distinctly chewy. Crack: The mixture sounds brittle when struck against the side of the cup; it can be broken by crushing between the fingers. Hard crack: The brittle mixture will not stick to the teeth. If a thermometer is used, it should be tested in boiling water. It should register 212 F. If 214 F. , cook candy 2 degrees higher, if 210 F. , cook candy 2 degrees lower. Make your adjustments accordingly .Get Free Content at ContentMart.com        Send a gift they will never forget! Candy you ate as a kid®... Wax Lips, Candy Cigarettes, Sugar Daddies, Candy Buttons on paper tape, Kits, Wax Syrup Bottles, Now and Later, BB Bats and many more fresh candies from the 50s, 60s and 70s... still available after all these years!          Site Map  Home Diabetic Sugar Free Candy Candy Bouquets Candy recipes Fudge Recipes Candy Books Candy Making Supplies  Candy Molds Candy Histories Chocolate Candy Baskets  Valentines Day Gift Site Gift Baskets  More Gift Baskets Teddy Bear Bouquets Teddy Bear Gifts Diabetic Recipes  Contact Us Tips On Health Foods Article- Have a Very Chocolaty Christmas

 

Making Chocolate 101